Rotisserie Chicken Greek Cuisine (760) 480.1348

 

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  • Welcome to Sid's Place!

    Eat in or carry out. Come as a group for lunch or join us for an intimate dinner for two.

  • Authentic Greek cuisine...

    Our family welcomes you to enjoy our authentic dishes prepared fresh daily.

  • Chicken, Greek & American...

    For more than 20 years we have specialized in natural home-style rotisserie chicken, Greek and American cuisine.

  • Friendly atmosphere...

    Affordable prices, friendly service and a cozy and casual atmosphere.

  • Planning a special event?

    We also feature partial to full catering services.

  • Cater your next event with us...

    Catering is available for groups ranging from 20 to 600 people.

fresh-chicken-sign

Every Chicken Plus meal is freshly cooked to order with all natural ingredients.

Welcome to Sid's Place!

For Wholesome Home Cooking,
Go To Sid's Place!

Sid Hedayati has been at the same location for more than 20 years, serving good quality home cooking at reasonable prices that haven't changed all that much in that time.

"Cooking that natural chicken (no hormones) over a direct fire gives it a good flavor," he says.

Chicken Plus specializes in Greek fare, but there are also plenty of satisfying American dishes such as baby back pork ribs, steak and prime rib if you are not into ethic food.

Sid also carries several fish dishes, such as salmon and catfish, all caught live, not raised on farms.

"Price wise you get good fish at a price I don't think you can get anywhere else," he says.

And that food is fresh cooked to order. Which means that if you order fried zucchini, or French fries the cooks will be slicing the zucchini or potatoes up fresh in the kitchen.

Let Chicken Plus cater your next big event.

Sit back and enjoy yourselves and let Chicken Plus do all the work!

Chicken Plus offers a selection of Greek, Mexican and Italian entrees that will fit your budget and wow your guests.

DINNERS

Whole-Chicken

SIDES

Onion-Rings-and-Zucchini-Sticks

SALADS

Greek-Salad-with-Chicken

EXTRAS

Stuffed-Grape-Leaves

Reviews

Read David Ross's review of Chicken Plus in the June 2011 issue of

Boulevard Magazine